Ashcroft Titanium Hammered Pan Pro Duo Set
No hormone disruptors
Up to 1000°F / 538°C
Non-stick without Chemicals
Gas, Electric & Induction
Free Gifts with Every Order
6 Pan Protectors
The Titanium Cookbook
Insured Shipping
LIFETIME WARRANTY
FREE SHIPPING
Clearance Sale! Final stock is clearing out fast before we move. If you can still press "ADD TO CART", it's still available.
Two pans. Two sizes. One complete frying setup.
The Ashcroft Hammered Pan Pro Duo gives you a 26 cm and 28 cm pan together with two titanium utensils — everything you need for a full kitchen without duplicating pieces. Use one for proteins, one for vegetables. One for high heat, one for finishing. Two pans that work together.
What's included:
- Titanium Hammered Pan — 26cm
- Titanium Hammered Pan — 28cm
- 2 Titanium Utensils — lightweight, safe for all surfaces
Both pans feature the same hammered titanium surface — no chemical coating, no degradation, no replacement cycle. Buy once, cook forever.
This set is ideal for households that cook multiple dishes simultaneously or anyone upgrading their entire pan collection in one move. The price is significantly better than buying each piece separately.
Pure performance without compromise
Professional chefs choose titanium for its unmatched durability and cooking precision. No coatings, no toxins, no compromises. Just pure, safe performance in every dish.
Effortless to clean
No sticky residue. Simply rinse or place in the dishwasher for a spotless pan every time.
Scratch resistant and 100% safe
Titanium is naturally free from PFAS, PTFE and PFOA, so no harmful chemicals ever touch your food.
Extreme heat resistance up to 538°C (1000°F)
Perfect for searing, roasting or grilling without warping or wearing down.
Cool to the touch while cooking
An ergonomic handle design keeps your grip safe and comfortable during intense cooking sessions.
Compatible with every cooktop
Gas, ceramic or induction. Titanium adapts effortlessly to your kitchen.
- Heat safe up to 538°C / 1000°F
- Dishwasher safe
- Safe for use with metal utensils
- Activate nonstick by adding 1 tsp of high smoke point oil before cooking
- Titanium surface can be cleaned with steel wool or other abrasives
Because we're clearing the warehouse. Rather than sit on our entire current stock, we'd rather pass the saving straight to you — directly from us, no middleman. Once it's gone, prices go back to normal.
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Join Over 30,000+ Happy Customers
Linda H, 49 Verified Buyer
I cook almost every night and the heat is so even now, no more burnt spots. You can tell it's built to last.
Rachel S, 54 Verified Buyer
Bought this thinking it was just a nicer-looking pan. Three weeks in and eggs slide off with barely any oil
Chef Daniel, 34 Verified Buyer
I run a kitchen and I'm hard on cookware. Most pans don't survive a season here. These have taken everything and still look new. That says more than any review can.
Sarah, 44 Verified Buyer
Bought a set as a 'grown-up' upgrade and use it every day. Pricey up front, but worth every cent.
Caterine H, 39 Verified Buyer
I cook almost every night and the cleanup is what changed for me. Warm water, two minutes, done. I used to dread the post-dinner scrub.
The Three Pans We Stopped Cooking On
Non-Stick Pans (Teflon, Ceramic, Aluminum)
Coatings scratch, peel and break down over time, releasing PFAS and PFOA into your food. Unsafe, toxic and constantly in need of replacement.
Cast Iron
Heavy, rust-prone and absorbs flavors and oils. Loses its non-stick if you do not constantly season and maintain it. High effort for everyday cooking.
Stainless Steel
Sticks badly without lots of oil and reacts with acidic foods like tomato or lemon. Can alter flavor, affect nutrients and stains or discolors easily.
After 20 Years, We Built the Pan We Actually Wanted to Cook On
A supplier left us a sample pan once — uncoated titanium, no fuss. It outlasted every other pan in our kitchen. So we built our own. Today, tens of thousands of households cook on one.
Every pan we have left is in our Clearance Sale — up to 70% off, straight from us, no middleman. When the last one ships, prices go back to normal. No restock at this price.
— Walter & Margaret, Founders of Ashcroft Titanium
“Big cookware brands don't care about safety — they care about margins.”
Why Ashcroft Has The Only Safe Utensils
100% toxin-free pure titanium that contains no PFAS, PFOA, PTFE or coatings
Natural non-stick performance with zero microplastic shedding into your food
Ultra-durable titanium surface engineered to resist scratches, rust and wear
Fully BPA-free with no chemical or metal leaching, even with acidic dishes
Resists bacterial growth thanks to a non-porous surface that doesn't trap food particles
Frequently Asked Questions
Yes. Ashcroft Titanium is fully compatible with induction, gas, ceramic, halogen, electric and even an open flame. The pan heats up quickly and evenly on every cooktop, so it works no matter what you cook on.
Absolutely. Ashcroft Titanium is crafted from pure titanium and contains no PFAS, PTFE, PFOA or chemical coatings. The non-stick performance comes from the hammered titanium surface itself — the same surface Margaret refused to approve until it released perfectly — not from a synthetic layer that can peel or flake into your food.
Ashcroft Titanium is lighter than cast iron and easier to handle than most stainless steel pans. It has a balanced weight: sturdy enough to feel premium and stable, yet light enough to lift, flip and pour with one hand.
Thanks to the hammered titanium surface, food doesn't cling to the pan. Most of the time, warm water, a bit of dish soap and a soft sponge are enough. Stubborn bits? You can safely use steel wool or an abrasive sponge — Ashcroft Titanium won't scratch. It's also dishwasher-safe, though handwashing usually takes just a few seconds.
You're protected by our Lifetime Craftsmanship Guarantee. Cook with Ashcroft Titanium as often as you like — if it doesn't completely upgrade your cooking experience, you can return it within 60 days for a full refund. No hassle, no interrogation.
Yes. Every Ashcroft Titanium pan is backed by a Lifetime Warranty on material and structural integrity. It's designed to last for life — the whole reason Walter and Margaret built it — and if there's ever a manufacturing defect, we'll make it right.
Yes. We offer easy 60-day returns if you change your mind and the pan is still in good condition. If there is any issue related to manufacturing, we’ll replace your pan free of charge under our warranty.
Yes. The non-stick performance comes from the hammered titanium surface itself, not from a synthetic coating. The texture creates tiny air pockets that food doesn't cling to, so with a little oil or butter everything releases cleanly — and because there's no coating, there's nothing to peel, flake or wear off over time.
Yes. Pure titanium is extremely heat-resistant and stays stable up to around 1,000°F (538°C). That means no toxic fumes, no breakdown of coatings and no warping — even during high-heat searing, grilling, oven-roasting or broiling.
You can safely use metal, wooden and silicone utensils with Ashcroft Titanium. The titanium surface is incredibly durable and won't chip, peel or scratch from normal everyday cooking.